25 Popular Types of Tomato - ESL Vocabulary - English as a Second Language

Happy tomato season, friends! As the vibrant hues of red, yellow, and green take center stage in gardens and markets alike, it’s time to dive into the world of tomatoes—a world so vast and diverse that it might just make your head spin.

In this comprehensive guide, we’ll take you on a flavorful journey through 25 of the most common types of tomatoes.

Also Check: 25 Chili Pepper Types

Beyond the delightful burst of flavor they bring to your dishes, there’s an added bonus – improving your English vocabulary! Learning the names of these tomato varieties not only enhances your culinary knowledge but also provides a fun and practical way to enrich your language skills.

From the classic Beefsteak to the exotic Purple Cherokee, we’ll explore the unique characteristics that set each variety apart.

Whether you’re a seasoned chef or a kitchen novice, understanding the differences between heirlooms, determinate, and indeterminate tomatoes will empower you to make the most informed choices for your culinary creations.

So, buckle up and get ready for a juicy ride as we unpack the delightful world of tomatoes, helping you choose the perfect varieties for every recipe on your cooking journey!

List of Popular Types of Tomato

Cherry Tomatoes
Beefsteak Tomatoes
Campari Tomatoes
Heirloom Tomatoes
Pear Tomatoes
Brandywine Tomatoes
Carbon Tomatoes
Celebrity Tomatoes
Cherokee Purple Tomatoes
Campari Tomatoes
Green Tomatoes
Plum Tomatoes
Early Girl Tomatoes
San Marzano Tomatoes
Black Cherry Tomatoes
Globe Tomatoes
Green Zebra Tomatoes
Slicing Tomatoes
Sweet 100 Tomatoes
Beefsteak Tomatoes
Better Boy Tomatoes
Mortgage Lifter
Black Krim
Roma Tomatoes
Adoration tomato

Detail of 25 Tomato Types With Photos

On the hunt for a particular kind of tomato? Check out these 25 types, neatly organized in alphabetical order, and each one comes with a picture!

1. Cherry Tomatoes

Cherry tomatoes, believed to originate in South America, have become a popular garden delight worldwide. Known by their common name, these petite tomatoes are often considered a hybrid, combining the best traits of larger varieties. Thriving in various growing conditions, cherry tomatoes exhibit a spectrum of colors, ranging from vibrant reds to yellows and even deep purples. Typically small in size, these bite-sized wonders weigh in at an average of 1-2 ounces.

Beyond their adorable appearance, cherry tomatoes boast a burst of flavor—sweet, tangy, and utterly irresistible. Their versatility extends to salads, pastas, and snacks. Whether fresh off the vine or roasted to perfection, these tiny tomatoes add a delightful sweetness to a plethora of dishes, making them a cherished ingredient in countless recipes.

2. Beefsteak Tomatoes

Hailing from South America, Beefsteak tomatoes, aptly named for their robust size and thickness, are a widely cultivated variety. Generally considered non-hybrids, these tomatoes thrive in well-drained soil and ample sunlight, showcasing a vibrant red hue when fully ripened. Boasting an impressive size, Beefsteaks can weigh in at 1-2 pounds, making them a substantial addition to any garden.

Renowned for their rich, succulent flavor, Beefsteak tomatoes are a culinary staple. Their meaty texture and mild sweetness make them perfect for slicing into sandwiches, topping burgers, or even enjoying on their own. These tomatoes bring a hearty and satisfying element to dishes, enhancing the taste of salads, sauces, and various culinary creations.

3. Campari Tomatoes

Campari tomatoes, believed to have originated in Europe, are a beloved variety celebrated for their sweet and tangy flavor. Often considered a hybrid, these tomatoes thrive in sunny growing conditions and well-drained soil. Characterized by a brilliant red color, Campari tomatoes are small to medium-sized, typically weighing around 3 ounces. Their compact size and vibrant appearance make them a favorite among home gardeners.

Renowned for their exceptional taste, Campari tomatoes bring a burst of sweetness to the table. These tomatoes are ideal for various culinary uses, from enhancing salads to being a perfect topping for burgers and sandwiches. Their juicy texture and delightful flavor make Campari tomatoes a versatile and delectable addition to a wide range of recipes.

4. Heirloom Tomatoes

Heirloom tomatoes, cherished for their rich history and unique qualities, are a distinguished category in the tomato family. Unlike hybrids, heirlooms are open-pollinated, meaning their seeds can be saved and passed down through generations. These tomatoes, often originating from old-fashioned varieties, come in a dazzling array of colors, shapes, and sizes, each with its own distinct flavor profile.

From the vibrant Green Zebra to the luscious Brandywine, heirlooms offer a diverse culinary experience. Their nuanced flavors range from sweet and mild to tangy and robust, appealing to the palates of avid gardeners and chefs alike. These tomatoes are perfect for showcasing in salads, salsas, and sauces, allowing their unique characteristics to shine. Embracing heirlooms is not just about savoring delicious tomatoes; it’s a journey through time and taste, preserving the essence of these heritage varieties.

5. Pear Tomatoes

Pear tomatoes, aptly named for their distinctive shape, are a delightful and versatile variety within the tomato family. These petite, elongated tomatoes resemble tiny pears, offering a unique twist on the classic round tomato shape. They are available in various colors, including red, yellow, and orange, adding a visual pop to salads and dishes.

Known for their sweet and mildly tangy flavor, pear tomatoes bring a delightful taste to the table. Their size and flavor profile make them excellent for snacking, salads, and garnishes. Whether enjoyed fresh in a Caprese salad or roasted to intensify their sweetness, pear tomatoes are a favorite for those seeking a burst of flavor and a touch of whimsy in their culinary creations.

6. Brandywine Tomatoes

Brandywine tomatoes, often hailed as the aristocrats of the tomato world, stand out for their exceptional flavor and historical significance. Believed to have originated in the United States, specifically in the Brandywine region of Pennsylvania, these tomatoes have earned a devoted following among gardeners and food enthusiasts alike.

Known for their large, beefsteak-like size and somewhat irregular shape, Brandywine tomatoes come in various colors, including pink, red, and yellow. Their rich, sweet taste with a hint of tartness sets them apart, making them a favorite for fresh eating, sandwiches, and salads. These heirloom tomatoes, celebrated for their old-fashioned charm, embody a delicious link to the past, making them a prized addition to gardens and kitchens where their exceptional flavor is cherished.

7. Carbon Tomatoes

Carbon tomatoes, a captivating variety within the tomato spectrum, are celebrated for their unique appearance and robust flavor. Originating from the heirloom category, Carbon tomatoes are often distinguished by their striking dark color, ranging from deep purple to almost black, adding a touch of drama to culinary creations.

Beyond their captivating hue, Carbon tomatoes boast a rich and complex flavor profile. With a balance of sweetness and acidity, these tomatoes are prized for their intense, earthy taste. The medium to large size of Carbon tomatoes makes them suitable for slicing into salads, using in sauces, or elevating the flavor of sandwiches and burgers. Gardeners and chefs alike appreciate the distinctiveness that Carbon tomatoes bring to the table, making them a sought-after addition to diverse culinary experiences.

8. Celebrity Tomatoes

Celebrity tomatoes, a popular cultivar among home gardeners and commercial growers, are celebrated for their reliable performance and delectable taste. Developed as a hybrid, Celebrity tomatoes combine the best traits of both parents to offer a winning combination of disease resistance and excellent flavor.

These tomatoes typically showcase a vibrant red color, and their medium to large size makes them versatile in various culinary applications. Known for their sweet, yet tangy flavor, Celebrity tomatoes are a favorite for fresh eating, salads, and sandwiches. Their consistent and robust production, coupled with resistance to common tomato diseases, has earned them a reputation as a dependable choice for those seeking a bountiful harvest of delicious and attractive tomatoes. Whether you’re a seasoned gardener or a beginner, Celebrity tomatoes are a reliable addition to any garden.

9. Cherokee Purple Tomatoes

Cherokee Purple tomatoes, a captivating heirloom variety, transport us to a world where taste and tradition intertwine. Originating from Native American heritage, these tomatoes are characterized by their deep, dusky purple color and slightly irregular shape. The enchanting appearance of Cherokee Purple tomatoes adds a touch of nostalgia to gardens and plates alike.

What truly sets these tomatoes apart is their rich, complex flavor profile. With a sweet and smoky taste, often described as having hints of earthiness, Cherokee Purple tomatoes are a gourmet delight. Their versatility shines in salads, sandwiches, and sauces, allowing their distinct flavor to elevate a variety of dishes. As an heirloom variety, Cherokee Purple tomatoes not only tantalize the taste buds but also carry with them a piece of history, making them a cherished choice for those who appreciate the heritage and depth of flavor these tomatoes bring to the table.

10. Campari Tomatoes

Campari tomatoes, a delightful and flavorful variety, bring a burst of sweetness and vibrant color to the culinary scene. Originating from Europe, these small to medium-sized tomatoes are often considered a hybrid, blending the best traits for both taste and versatility.

Known for their intense red hue, Campari tomatoes are typically about the size of a golf ball, making them perfect for snacking or incorporating into various dishes. Their juicy and succulent texture is complemented by a sweet, slightly tangy flavor. These tomatoes shine in salads, adding a burst of freshness, and are equally fantastic for snacking or as a colorful addition to sandwiches and appetizers. Whether you’re a seasoned chef or an aspiring home cook, Campari tomatoes are a delightful addition to your culinary repertoire, bringing a touch of sweetness to every bite.

11. Green Tomatoes

Green tomatoes, known for their crisp texture and tangy flavor, offer a unique twist on the traditional ripe red counterparts. Harvested before reaching full maturity, these unripened tomatoes showcase a distinctively vibrant green color, creating a visual feast in gardens and kitchens.

With a firm and slightly tart taste, green tomatoes are incredibly versatile in the kitchen. Popular for their use in pickles, relishes, and fried green tomato dishes, they bring a delightful tanginess to savory creations. Whether sliced and fried to golden perfection or used in chutneys and salsas, green tomatoes provide a refreshing and zesty addition to a variety of recipes. As a testament to their culinary versatility, green tomatoes add a pop of color and flavor, proving that unripe can be just as delicious as fully ripened.

12. Plum Tomatoes

Plum tomatoes, also known as Roma or paste tomatoes, stand out for their oval or cylindrical shape and dense, meaty texture. Originating from Italy, these tomatoes have become a staple in various cuisines due to their low moisture content and rich flavor.

Typically smaller than round tomatoes, plum tomatoes boast a deep red color and are widely used for making sauces, pastes, and canning. Their minimal seed content and thick flesh make them ideal for cooking down into a luscious sauce or slicing for salads. With a perfect balance of sweetness and acidity, plum tomatoes elevate the flavor of dishes like pasta sauces, bruschettas, and salsas. Whether you’re a home cook or a professional chef, plum tomatoes are an essential ingredient for adding robust flavor to your favorite savory creations.

13. Early Girl Tomatoes

Originating in the United States, Early Girl tomatoes are a popular and reliable hybrid variety cherished for their early harvests. These tomatoes thrive in sunny growing conditions, exhibiting a vibrant red color and typically reaching a medium size, making them a versatile choice for various culinary applications. With an average weight of around 4-6 ounces, Early Girl tomatoes are favored by gardeners for their relatively quick maturation, allowing for an early start to the tomato season.

Renowned for their well-balanced flavor, Early Girl tomatoes offer a delightful combination of sweetness and acidity. Their juicy and meaty texture makes them ideal for slicing into salads, layering in sandwiches, or topping burgers. The versatility of Early Girl tomatoes shines in sauces, where their rich flavor adds depth to pasta dishes. Whether you’re a gardener eager for an early harvest or a culinary enthusiast seeking a tasty addition to your meals, Early Girl tomatoes are a dependable choice with a flavor profile that enhances a variety of recipes.

14. San Marzano Tomatoes

San Marzano tomatoes, native to Italy, are renowned for their elongated shape, vibrant red color, and thick flesh. With low acidity and few seeds, they’re perfect for crafting rich pasta sauces and pizza toppings. Their exceptional flavor and texture have made them a favorite among chefs and home cooks alike.

Cultivated in the volcanic soil near Mount Vesuvius, San Marzano tomatoes are prized for their sweet, robust taste. Ideal for canning and preserving, these tomatoes elevate the flavor of sauces, soups, and stews. Their distinct quality has earned them a coveted designation as the preferred tomato for traditional Neapolitan pizza and Italian culinary masterpieces worldwide.

15. Black Cherry Tomatoes

Black Cherry tomatoes, a captivating heirloom variety, bring a burst of color and flavor to the garden and kitchen. With a deep, dark hue and a size slightly larger than a cherry, these tomatoes offer a unique and visually striking addition to salads and dishes.

Known for their sweet and complex flavor, Black Cherry tomatoes deliver a delightful taste experience. Their juicy, bite-sized profile makes them perfect for snacking, and they also add a burst of rich sweetness to salads and appetizers. Whether enjoyed fresh off the vine or showcased in culinary creations, Black Cherry tomatoes are a popular choice for those seeking a unique and delectable twist on traditional tomato varieties.

16. Globe Tomatoes

Globe tomatoes, with their classic round shape and vibrant red hue, are a staple in kitchens around the world. These tomatoes are known for their versatility and suitability for various culinary applications.

With a juicy and mild flavor, globe tomatoes are perfect for slicing into sandwiches, dicing for salads, or using as a base for sauces. Their well-balanced taste makes them a favorite among cooks for everyday use in diverse recipes. Whether you’re crafting a fresh caprese salad or preparing a hearty pasta sauce, globe tomatoes are a reliable choice, delivering a burst of traditional tomato goodness to your dishes.

17. Green Zebra Tomatoes

Green Zebra tomatoes, a whimsical and visually striking variety, captivate with their unique appearance and vibrant flavor. Originating in the United States, these tomatoes are celebrated for their small to medium size and distinctive green and yellow stripes.

Known for their tangy taste and slightly sweet undertones, Green Zebra tomatoes offer a refreshing twist to traditional tomato flavors. Their firm texture makes them ideal for slicing into salads, adding a burst of color and zest. These tomatoes also shine in salsas and garnishes, bringing a playful and flavorful element to a variety of culinary creations. Whether you’re a gardener or a culinary enthusiast, Green Zebra tomatoes are a delightful addition, bringing a touch of whimsy to your plate.

18. Slicing Tomatoes

Slicing tomatoes, often referred to as beefsteak or round tomatoes, are the quintessential all-purpose tomatoes in kitchens worldwide. With their classic, round shape and vibrant red color, slicing tomatoes are known for their juicy and meaty texture.

These tomatoes are perfect for slicing into thick, hearty slices, making them an ideal addition to sandwiches, burgers, and salads. Their well-balanced flavor, combining sweetness and acidity, makes them a versatile choice for a variety of culinary applications. Whether you’re crafting a classic BLT, a juicy caprese salad, or layering slices in a sandwich, slicing tomatoes are a kitchen staple, adding a burst of fresh and traditional tomato taste to your favorite dishes.

19. Sweet 100 Tomatoes

Sweet 100 tomatoes, a popular cherry tomato variety, are cherished for their petite size and remarkable sweetness. These small, round tomatoes are known for their vibrant red color and are a delightful addition to gardens and salads.

With an incredibly sweet and fruity flavor, Sweet 100 tomatoes are perfect for snacking straight off the vine or tossing into salads for a burst of natural sweetness. Their bite-sized nature also makes them a delightful addition to appetizers and garnishes. Whether you’re a gardener looking for a flavorful addition to your harvest or a home chef seeking a sweet pop in your culinary creations, Sweet 100 tomatoes are a charming and delectable choice.

20. Better Boy Tomatoes

Better Boy tomatoes, a popular and dependable hybrid variety, have earned their reputation as a garden favorite for both novice and experienced growers. Recognized for their large size and classic round shape, these tomatoes boast a vibrant red color and are widely cultivated in gardens around the world.

Known for their robust flavor, Better Boy tomatoes strike a balance between sweetness and acidity. With a meaty texture, they are ideal for slicing into sandwiches, salads, and using as a base for sauces. Their consistent production and disease resistance make them a reliable choice for home gardeners seeking a bountiful harvest. Whether you’re a seasoned gardener or a first-time tomato grower, Better Boy tomatoes offer a delicious and rewarding addition to your garden and kitchen.

21. Mortgage Lifter

Mortgage Lifter tomatoes, known for their intriguing name and hefty fruit, have an interesting backstory dating back to the 1930s. Developed by a West Virginia gardener named Radiator Charlie, the variety gained its moniker as he sold the plants to pay off his mortgage. These tomatoes are recognized for their large, beefsteak-like size and a robust, meaty texture.

Mortgage Lifter tomatoes are prized for their sweet and mildly tangy flavor, making them excellent for slicing into sandwiches or enjoying fresh in salads. Their pinkish-red hue and hefty weight, often reaching over a pound, contribute to their appeal. Gardeners and tomato enthusiasts value Mortgage Lifter tomatoes not just for their delicious taste but also for the intriguing history that accompanies this classic heirloom variety.

22. Black Krim

Black Krim tomatoes, originating from the Black Sea region of Russia, are a distinctive heirloom variety celebrated for their rich flavor and striking appearance. With a dark, almost purple-black color and unique, slightly flattened shape, these tomatoes add a touch of elegance to gardens and dishes.

Known for their complex, smoky-sweet taste, Black Krim tomatoes stand out in the world of heirlooms. Their meaty texture makes them perfect for slicing into salads, while their unique flavor profile shines when used in sauces or enjoyed fresh on sandwiches. Gardeners and culinary enthusiasts alike appreciate Black Krim tomatoes for their visually stunning presence and the gourmet experience they bring to a variety of dishes.

23. Roma Tomatoes

Roma tomatoes, also known as plum tomatoes, are a versatile and beloved variety recognized for their distinct shape and culinary utility. Originating from Italy, these tomatoes are known for their oblong form and vibrant red color.

Roma tomatoes are prized for their low moisture content and firm texture, making them ideal for creating rich and flavorful sauces, pastes, and canning. With a balanced flavor profile, they bring a hint of sweetness and acidity, enhancing a variety of dishes like pasta sauces, salsas, and salads. Whether you’re a seasoned chef or a home cook, Roma tomatoes are a kitchen essential, celebrated for their ability to add depth and authenticity to a wide array of savory recipes.

24. Adoration Tomatoes

As of my last knowledge update in January 2022, I don’t have specific information about “Adoration” tomatoes, as they might be a newer or less widely known variety introduced after that date. Tomato varieties can be developed and introduced regularly by breeders and growers.

If “Adoration” tomatoes are a specific type introduced after that date, I recommend checking with local nurseries, seed catalogs, or online sources for the most up-to-date and accurate information on this particular tomato variety. These sources often provide detailed descriptions, growing tips, and reviews for newer tomato varieties.

25. Currant Tomatoes

Currant tomatoes, also known as currant berries or currant tomatoes, belong to a group of tiny, round tomatoes that are typically no larger than a quarter of an inch in diameter. These diminutive tomatoes come in various colors, including red, yellow, and sometimes even shades of purple.

Currant tomatoes are known for their sweet and fruity flavor, packing a delightful taste into their petite size. They are often enjoyed fresh as snacks, in salads, or as colorful garnishes for various dishes. Due to their small size and burst of sweetness, currant tomatoes are a popular choice for adding visual appeal and flavor diversity to salads, appetizers, and culinary creations.

Classification of Tomatoes

If the multitude of tomato options isn’t already overwhelming, tomatoes can be further classified as either hybrid vs heirloom, and determinate vs indeterminate, adding even more choices to consider.

Hybrid Vs Heirloom Tomatoes

All forms of the tomatoes can commonly be labeled into two forms of tomatoes: hybrid and heirloom.

Hybrid tomatoes are a go among one-of-a-kind sorts. They’re regularly bred to yield extra or be proof against pests and such.
Heirloom tomatoes are on the alternative aspect of the spectrum. They are often grown and offered regionally due to the fact they aren’t bred to be resistant to transportation and long shelf lives. These often have a laugh, funky shades and shapes!

Determinate Vs Indeterminate Tomatoes

If you want to get into the gardening of tomatoes, this classification can be an critical one.

Determinate tomato flora are more compact and bush-like, bearing fruit all at once then demise.
Indeterminate tomatoes plant life develop in a vine and can bear fruit for an extended time, simplest stopping when you narrow them or the weather turns into bloodless.

Health Benefits of Tomatoes

Rich in Antioxidants: Tomatoes are packed with antioxidants like lycopene, vitamin C, and beta-carotene, which help combat oxidative stress in the body. These antioxidants play a crucial role in neutralizing free radicals, reducing the risk of chronic diseases and supporting overall health.
Heart Health: The high levels of potassium and folate in tomatoes contribute to heart health. Potassium helps regulate blood pressure, while folate lowers homocysteine levels, reducing the risk of heart disease. Additionally, the presence of lycopene has been linked to a lower risk of heart-related issues.
Skin Wellness: Tomatoes contain compounds like lycopene and beta-carotene, which promote healthy skin. These antioxidants protect the skin from UV damage, reduce signs of aging, and contribute to a vibrant complexion.
Weight Management: Low in calories and rich in fiber, tomatoes are an excellent choice for those looking to manage their weight. The fiber content helps promote a feeling of fullness, reducing overall calorie intake and supporting weight loss or maintenance.
Cancer Prevention: Lycopene, a powerful antioxidant found in tomatoes, has been associated with a lower risk of certain cancers, particularly prostate cancer. The combination of various antioxidants in tomatoes contributes to their cancer-fighting properties, making them a valuable addition to a cancer-preventive diet.

Nutrients of Tomatoes

Tomatoes are like nutrient powerhouses! Look at these facts for tomatoes (this is for about 1 cup of cherry tomatoes, which is around 150 g).

Calories: 27

Tomatoes have only 27 calories in a cup. That’s not much, making them a good choice if you’re trying to lose weight.

Carbs: 6 g

Most of the calories in tomatoes come from carbs, but they’re still low-carb. This is because tomatoes are mostly water. So, if you’re on a low-carb or keto diet, tomatoes are a good option.

Fiber: 2 g

Tomatoes have fiber, about 7% of what you need in a day. Fiber helps you feel full, so you might eat less and lose weight.

Protein: 1 g

Tomatoes, like many fruits and veggies, don’t have much protein.

Fat: 0 g

Tomatoes have almost no fat!

Vitamin C: 32% DV

One cup of tomatoes gives you almost a third of the vitamin C you need in a day. This vitamin helps your immune system and makes collagen.

Vitamin A: 25% DV

Tomatoes are an excellent source of Vitamin A, which is important for healthy vision and a strong immune system.

Vitamin K: 15% DV

Tomatoes have Vitamin K, which helps with blood clotting and bone health. It’s a fat-soluble vitamin.

Tomato FAQs

1. Which type of tomato is the most popular?

Globe (or standard) tomatoes are the most widely sold and commonly enjoyed!

2. Which tomato is the easiest to grow at home?

Growing cherry tomatoes at home is a breeze! Check out this guide on how to cultivate your own cherry tomatoes.

3. Which tomato is considered the healthiest?

While all tomatoes offer similar health benefits, the roma (or plum) tomato stands out with the highest concentration of nutrients. This is because it has a lower water content!

4. Can you eat tomato leaves?

No, tomato leaves contain toxins and should not be consumed. Stick to enjoying the ripe fruits!

5. How should tomatoes be stored to stay fresh?

Tomatoes are best stored at room temperature until fully ripe. Once ripe, refrigerate to extend freshness, but bring them back to room temperature before eating for better flavor.

6. Are green tomatoes safe to eat?

Yes, while they are not as sweet as ripe tomatoes, green tomatoes are safe to eat. They can be fried, pickled, or used in various recipes.

7. Do different colored tomatoes have different flavors?

Yes, the color of a tomato can indicate its flavor profile. Generally, red tomatoes are sweet, yellow and orange tomatoes are mild, and green tomatoes can be tangy or tart.

8. Can tomatoes be frozen?

Absolutely! Tomatoes can be frozen for later use. Simply blanch them, remove the skin, and freeze for use in sauces, soups, or stews.

9. How long does it take for tomatoes to ripen after picking?

Tomatoes can take a few days to a week to ripen after picking, depending on their initial ripeness and environmental conditions.

10. Are there any low-acid tomatoes?

Yes, some varieties, like yellow tomatoes, tend to be lower in acidity compared to traditional red tomatoes.

Final Thoughts

In concluding our tomato journey, we’ve explored a diverse garden of flavors, from the robust Mortgage Lifter to the whimsical Green Zebra. Each variety, a unique gem, adds its distinct color and taste to our culinary palette. With this tomato tour, let your kitchen adventures flourish and your taste buds rejoice!

25 Popular Types of Tomato – ESL Vocabulary

List of Popular Types of Tomato