Vegetables That Start With C

November 1, 2022
A to Z Vegetables, Vocabulary

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What are vegetables that start with C in English vocabulary? In this article, I will provide a comprehensive list of vegetables starting with C.

All these vegetables starting with the letter C are verified, using acknowledged sources for their genuineness before being published. Source: Your Info Master.

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Cabbage is a leafy green or purple vegetable that is often used in salads and slaws. It is also cooked and served as a side dish. Cabbage is part of the cruciferous family of vegetables, which also includes broccoli, Brussels sprouts, cauliflower, and kale. Cabbage is a good source of vitamins C and K, as well as fiber.

Vegetables That Start With C are for students at the grade 1 to grade 10. Here is a range of the C vegetables names that will assist students. I hope this will help!

Here are four letter vegetables starting with C, five letter vegetables that start with C, six letter vegetables starting with C, seven letter vegetables starting with C, and eight letter vegetables that start with C in English, arranged in alphabetical order, which helps students correctly understand the C vegetables names.

Virtually everyone living on earth has their favorite vegetables that start with C. But there are many C starting vegetables you may have never heard of!

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Vegetables That Start With C List

Here are vegetables that start with C in English that will encourage your English Vocabulary.

It is a fact that there are too many lovely vegetables that start with C; it is challenging to choose to include them in the list.

The following list of over over 200 vegetables names that start with C, is for you. All these C vegetables are validated using recognized world dictionaries.

Cabbage
Cactus
Caigua
Calabrese
Camash roots
Canary melon
Candy roaster squash
Canna
Caper
Capers
Capsicum
Cardoon or artichoke thistle
Cardoons
Carrot
Carrots
Cassava
Catsear
Cauliflower
Cavolo Nero
Celeriac
Celery
Celtuce
Ceylon spinach
Cha-om
Chard
Chaya
Chayote
Chayote Squash
Cherry tomato
Chickweek
Chicory
Chili Peppers
Chilli
Chinese artichoke
Chinese broccoli
Chinese celery
Chinese eggplant
Chinese leaves or Napa cabbage
Chinese longbean
Chinese mallow
Chinese mint
Chinese Radish
Chives
Choy Sum
Chrysanthemum
Cime de Rapa
Cippollini Onions
Citrus Coleslaw
Collard Greens
Common beans
Common purslane
Corn
Corn (Sweet)
Corn salad leafy greens
Cos lettuce
Courgette
Courgette flowers
Cress
Crookneck squash
Cucumber
Curly kale

Cabbage

Cabbage is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. It is classified among the Brassica oleracea cultivars, which are in turn part of the large family Brassicaceae. Other brassicas include broccoli, Brussels sprouts, cauliflower, collard greens, and kale. Cabbage is closely related to both broccoli and cauliflower. Savoy cabbage (Brassica oleracea var. sabauda L.) is a type of cabbage with crinkled leaves and a more robust flavor than that of other cabbages.

Carrots

Carrots are root vegetables, usually orange in color, though purple, black, red, white, and yellow varieties exist. Carrots are grown throughout the world for their nutritional value as well as their sweetness; they have been used since antiquity both as food and as a sweetening agent. The carrot gets its characteristic and vibrant orange color from carotene (beta-carotene), one of its major nutrients which can be converted into vitamin A in the body.

Cauliflower

Cauliflower is an annual plant that reproduces by seed. It is part of the mustard/cabbage family Brassicaceae (formerly Cruciferae). Planting depth and spacing depends on seed size: for smaller seeds shallow planting (1 cm or less) at high density (50–60 plants per m2 or 7–9 lb/acre)

Vegetables That Start With C Info Graphics

The vegetables that start with C infographic can help educators and learners share their thoughts. Infographics are one of the most effective ways to communicate a considerable amount of information engagingly. They are helpful for both print and the web.

Conclusion

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